Blueberry Muffins

Ingredients:

1 stick (1/2 cup) unsalted butter (room temperature)

1 1/4 cup granulated sugar

Zest of 1 lemon

2 large eggs

1/4 cup sour cream or plain yogurt

1 Tbsp vanilla extract or paste

2 cups of all purpose flour

1/2 tsp of salt

1 1/2 tsp baking powder

1/4 tsp baking soda

1/2 cup whole milk

2 cups fresh blueberries

Demerarra sugar

Directions:

1. Preheat oven to 375F

2. Add butter, sugar and lemon zest to a bowl. Cream together well.

3. Whisk in eggs, one at a time. Add sour cream or yogurt to the mixture and whisk together. Add in vanilla.

4. In a separate bowl, add flour, salt, baking powder and baking soda.

5. Alternate adding the dry ingredients and milk to the wet ingredients. Mix together until just combined.

6. Add 2 cups of blueberries and mix gently.

7. Line a standard 12 muffin tin with liners and fill generously. Sprinkle demerarra sugar over each muffin. Bake at 375 for 30 minutes.

8. Remove muffins from tin and let cool. Store, uncovered.